The Nourishing Traditions Cookbook for Children by Sally Fallon

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Teaching Children to Cook the Nourishing Traditions Way

With over six hundred thousand copies sold, Nourishing Traditions is a phenomenon that has captured the imagination of America's health-conscious consumers. The Nourishing Traditions Cookbook for Children provides children with the key messages of the parent book—the benefits of eggs, butter, bone broths and soups, lacto-fermented foods, meat, and organ meats. Beautifully illustrated, the book teaches the basics of healthy cooking step by step. Children and their parents will enjoy lots of original recipes for healthy snacks, desserts, baked goods, lunches, and breakfasts.